Kadi Pakoda
Kadi Pakora Kadhi Pakora is a very popular dish in North India. This fabulous khadi pakora is my mother's recipe. She makes the best kadhi. Not too thick, not too thin, so just perfect with fried pakoras and a wonderful tempering. The Hindi word kadhi denotes a yogurt sauce that has been slow cooked for quite some time. The word pakora means fritters made from gram flour. Gram flour means in Hindi besan. In this recipe the fitters are made with savory, spiced batter made with onions, gram flour and seasonings. You can enjoy the kadhi without the pakoras too. Some people like to add Boondi to their kadhi. In my family everyone loves to eat kadhi with rice and roti. Punjabi kadhi pakora is one of the most popular North Indian dishes. Khadi and chawal are the quintessential Delhi food. It is hard to ignore it if you grew up around that area. the Punjabi kadhi is different from the other regional variations of kadhi. this curry is thicker and creamier than other variations...