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Kadi Pakoda

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Kadi Pakora  Kadhi Pakora is a very popular dish in North India. This fabulous khadi pakora is my mother's recipe. She makes the best kadhi. Not too thick, not too thin, so just perfect with fried pakoras and a wonderful tempering. The Hindi word kadhi denotes a yogurt sauce that has been slow cooked for quite some time. The word pakora means fritters made from gram flour. Gram flour means in Hindi besan. In this recipe the fitters are made with savory, spiced batter made with onions, gram flour and seasonings. You can enjoy the kadhi without the pakoras too. Some people like to add Boondi to their kadhi. In my family everyone loves to eat kadhi with rice and roti. Punjabi kadhi pakora is one of the most popular North Indian dishes. Khadi and chawal are the quintessential Delhi food. It is hard to ignore it if you grew up around that area. the Punjabi kadhi is different from the other regional variations of kadhi. this curry is thicker and creamier than other variations...
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Bhindi Sabzi

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  Bhindi Sabzi      This is the best and simple stir fry Indian sabzi that can be enjoy in lunch or dinner. In English it is called Lady Finger. If there is one classic bhindi dish with Noth Indian flavors, it is the bhindi masala. My Bhindi Masala recipe is an easy and delicious Punjabi style preparation. It goes with especially parathas. This is a comfort food and anyone can make this. There are many versions to cook bhindi in different culture and cities. Many people like to eat gravy bhindi also. Bhindi refers to a particular plant in the mallow family. It is popular vegetable in India, not only because it is tasty, but also because it grows so easily. It happens to be one of the most drought and heat tolerant cultivars in the world, making it a great option for people living in warm climates. It can even tolerate growth in clay-heavy soil, which can often be problematic for other vegetables.  Bhindi has lot of health benefits. There are lot of benefits...
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Jeera Aloo

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Jeera Aloo Jeera Aloo is the most popular side dish. A very quick and tasty. Everyone like this delicious recipe. You can enjoy with paratha aur roti as well. Many people have their own version to make this recipe.  Jeera aloo, a flavorful and delicious north Indian side dish made with some basic spices. It is served in most Indian restaurant in a north Indian thali. There are a few different types it is made. Usually, jeera aloo is made very simple without the addition of a lot of spices. But my version does use them for a burst of flavors because it cooked with some crunch. This is all time my favorite dish. U can pack in a lunch box for your kids as well because potatoes are most favorite for kids. Even you can take this while your long journey if you prefer only homemade food. It is one of those dishes which you can make and be sure that everyone is going to eat it and the best part is that it's so easy to cook. Potatoes are a decent source of fiber, which can help you ...
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Gawar Phali

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 Gawar Phali Sabzi Gawar Phali sabzi is lip smacking dry sabzi. It is called Cluster Beans in English. It is basically from Rajasthan, but this is not the traditional Rajasthani Gawar Phali sabzi as we have made it healthier by making variations in the recipe. It is very famous in North India. These beans are hardy and grow well in arid regions. India is the largest producer of cluster beans. You must try this simple quick Gawar Phali sabzi that is cooked with some basic spices. I have been making this sabzi for some months now, after learning it from my mom. I prepare the sabzi as a side dish to go with chapatis or dal-rice combo. The sabzi is not too spiced and thus the flavors of cluster beans come through very well in this recipe. This is very simple sabzi but the only time -consuming part is chopping, the rest of the method is easy. This sabzi can also be packed in tiffin box. There are lot of benefits of Gawar Phali. It is high in fiber and low in saturated fat which makes it...
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