Glorious Delight

  Mix Veg                      Winter season for me it's not only winter season. It's a season of colorful vegetables so I always call its vegetables season. I always cook mix veg with different colorful vegetables specially on some occasions. But this is my mom's recipe for North Indian style mixed vegetable style mixed. Being vegetarians, we have lots of options in our diet. I am huge fan of this recipe. Even you can easily use different vegetables in this mix veg recipe depending on what you have on hand and what is in season. I have shared this recipe step by step with pictures so that you can try easily. But you must try this dish in this style. I have added a bit of cashew paste to make this mix veg a little richer. You can easily omit it or swap in fresh cream or coconut cream to make this a completely vegan dish. This gives you restaurant style taste. I prepare this veg especially on some occasions. This is rich and cr...

 Spring Onion Potato Sabzi                    In India many different kinds if sabzis are served as a main dish or a side dish depending on how people are prepared and which meal people are being served. Hara pyaaz in English spring onion and aloo in English potato. Rich and creamy vegetable curry is usually served as a main dish with bread or rice. However, for I cook dry vegetables as a side dish with dal-chawal. Sabzis add variety, nutrition to all sorts of Indian meals. Green onions are easily available in the market in winter and spring season. Green onion has many properties, it is very tasty, and it gives a spicy flavor to your mouth. Spring onion helps in digestion. It is a great source of fiber that helps in digestion and ensures smooth bowel movements. It prevents low blood sugar and keeps the heart healthy. It boosts immunity and makes bones strong. As we all know the benefits of the potato, it has fiber and potassium. I...

  Aloo Gobi   Aloo Gobi is one of the most simple and tasty Indian dishes. In English, gobi means cauliflower and aloo means potato. The recipe I'm sharing is a home style simple, easy to make, flavor packed and healthy dish. You can serve with paratha or roti. There are many ways to make aloo gobi, but I'm sharing a very quick and simple recipe with some basic spices. I will say this dish truly captures the essence of Indian home cooking. It is the most popular among Indian vegetable dishes. While the homestyle Punjabi aloo gobi recipe is comforting. One of the common complaints about this aloo gobi dish is that gobi florets either turn mushy or bland. With my recipe, you will have perfectly cooked gobi seasonings seeped in, and not mushy at all. This is a super easy aloo gobi recipe where you don't have to cook the potatoes beforehand or do any heavy prep work. Cauliflower is very healthy to eat because it is rich in fiber. It is high in vitamin C and K. It has anti-infla...