Glorious Delight

  Masala Tinde            This super healthy dish called round gourd in English. This is popular in India, and it comes in summer season. A Punjabi style Tinda Sabzi is a flavorful side dish which is perfect for side dish in dinner and lunch. This is very quick and simple dish. I cook this with some basic spices to give a simple and healthy taste. It is available in summer. Many people don't like tinda but I m not a that person who turns my nose up at the sight of Tinda because I love to eat green veggies. Even you can enjoy this with paratha or roti. It just a comfort food for me. There are many variations to cook tinde even at my home my mother cooks this veggie in different style. she cooks stuffed tinde, tinde with curry, dried masala tinde and tinde kofte. This green veggie has been well-regarded for its significant medicinal value since ancient times and is widely documented in Ayurvedic texts. This light summer veggie is superfood and has n...

Kaddu Sabzi     Kaddu is most tasty sabzi. In English Pumpkin. It is loaded with nutrients and available throughout the year so we can make anytime any season. This Kaddu sabzi tastes mildly hot flavorful, tasty and spicy. In India this recipe is made in so many ways. Even so many people cook this recipe on the very special occasion. People eat this pumpkin during fast as well. It is very easy to make this dish and goes well with rice, roti, poori or paratha. This recipe uses no fancy ingredients. As we all know that pumpkin is so healthy for everyone. It is highly nutritious and particularly in vitamin A. It has low calorie and good for weight loss journey. This is heart healthy food. You can enjoy this sabzi specially with poori because in every tradition occasion poori and kaddu sabzi combination is very famous. I have tried this dish with some basic spices so that anyone can enjoy this sabzi. You can cook for casual lunch and also during Navratri fasting with few changes i...

Kundru Sabzi                     Kundru is the green vegetable. In English Ivy gourd. This is one of my favorite dish. I always used to cook this. Kundru is very tasty and healthy dish. There are some vegetables used in Indian cuisine, which are not very popular and are not given their due credit by many people.  It is quick dish that can be paired with dal and rice. It is a common Indian vegetable and prepared in various different ways. It is very popular in Asian City.  I cook this recipe with some basic ingredients.  There is something about this particular food culture that may not woo a lot of people at the first go. But once you keep trying dishes you will know the versatility and the real flavors, and these can be your favorites. Since kundru has a high-water content. It is very mild in flavor. Trust me guys this is so delicious in taste and a must try dish. Kundru is used in preparing traditional medicines for...

Rice Kheer with Jaggery         My mother is an awesome cook. As a member of a Punjabi family, she excels in Punjabi cuisines. I have inherited her passion for cooking, especially vegetarian dishes, as I am a pure vegetarian. Even most kheer varieties we prepare use sugar. However, the jaggery used in this recipe gives it a unique color and taste. I prefer using organic jaggery, but you can use any type of jaggery you prefer for this recipe. One of the best aspects of this recipe is its simplicity. It only takes a few minutes to prepare, making it an excellent choice for festival feasts when you have many dishes to make. This dessert is not only delicious but also healthy, particularly for diabetic individuals, since it is made with jaggery instead of sugar. Jaggery offers numerous health benefits: it’s good for the skin, helps purify the blood, aids in weight loss, detoxifies the liver, and treats anemia. And milk is also very important for our health. I...